Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery; salad and salad dressing pr..Share
Improving skills by learning and demonstrating the tasks and responsibilities of a Cook. US/staff-careers-brown/job/Andrews-Hall-Pembroke-Quad/Cook-s-..Share
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is abso..Share
BRIDGEWATER STATE UNIVERSITY - 94215001.Afternoon/evenings - varying days, and some weekends/holidays.More details will be provided during the intervi..Share
Posted 23 hours ago
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is abso..Share
POSITION TITLE: Line Cook DEPARTMENT: Back of House REPORTS TO: Kitchen Manager and Restaurant General Manager Do you believe that dreams are built on..Share
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to es..Share
Cook (Full Time, Academic Year) Job no: 10553 Work type: Full Time Location: Providence, Rhode Island Categories: Staff/Administration, Campus Dining,..Share
Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations Dive..Share
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is abso..Share
POSITION TITLE: Line Cook DEPARTMENT: Back of House REPORTS TO: Kitchen Manager and Restaurant General Manager Do you believe that dreams are built on..Share
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is abso..Share