As a Sous Chef, you will play a key role in supporting the Executive Chef with high‑volume kitchen operations, ensuring exceptional food quality, cons..Share
As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its.European dining, and warm, welcoming hospitali..Share
Under the direction of the building’s Executive Chef, this role oversees all suite-level kitchen and service teams, driving exceptional food qua..Share
American Culinary Federation (ACF) or Pro Chef II certification through the Culinary Institute of. The Conanicut Yacht Club in Jamestown RI, presents ..Share
As a Sous Chef, you will play a key role in supporting the Executive Chef with high‑volume kitchen operations, ensuring exceptional food quality, cons..Share
Posted 15 hours ago
Never Miss New Jobs!
Get new chef jobs from Rhode Island, US alerts sent directly
to your email!
Seeking motivated individuals to participate in National Focus Groups and Clinical Trial studies. Earn up to $750/week in your spare time. Must regist..Share
The Pastry Chef plays a key role in our restaurants & culinary operations, responsible for. Recipe development with team members & Executive Chef. Acc..Share
Delaware North Sportservice is seeking an Executive Chef of Suites to lead our premium suites culinary operations at TD Garden in Boston. Under the di..Share
Company Description Founded in 1892, Conanicut Yacht Club (CYC) is a premier full-service yacht club located in Jamestown, RI, offering an extensive r..Share
Job Description: I. Position Summary: On daily basis, using established department methods and procedures, performs any one of a variety of tasks list..Share
[Customer Service / Remote] - Anywhere in U.S. / Up to $50K per year / Medical, dental & vision / 401k / PTO - As a Call Center Agent you will: Answe..Share
Bagatelle is looking for a dedicated Sous Chef. Sous Chefs are responsible for helping to prepare all food menus, producing high quality plates in bot..Share
Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept, with five years' culinary experience in premium se..Share