We’re looking for a talented and passionate chef to join our team. The chef will be responsible for menu development, ensuring the highest quali..Share
The Pastry Chef plays a key role in our restaurants & culinary operations, responsible for. Recipe development with team members & Executive Chef. Acc..Share
Executive Chef or Chef de Cuisine in a high volume, quality focused environment. This role includes building and training a brand‑new team from the gr..Share
Bagatelle is looking for a dedicated Sous Chef. Sous Chefs are responsible for helping to prepare all food menus, producing high quality plates in bot..Share
The Conanicut Yacht Club in Jamestown RI, presents an exciting opportunity for an Executive Chef to. Sous Chefs wanting to make a mark are highly enco..Share
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Seeking motivated individuals to participate in National Focus Groups and Clinical Trial studies. Earn up to $750/week in your spare time. Must regist..Share
As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its.European dining, and warm, welcoming hospitali..Share
Job Description: I. Position Summary: Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls an..Share
Grant Administrator Provides pre and post award grant expertise to faculty members and principal investigators in planning, coordinating, and monitor..Share
Optum is a global organization that delivers care, aided by technology to help millions of people live healthier lives. The work you do with our team ..Share
Offshore Montauk is seeking a Sous Chef to support kitchen operations beginning Summer Season 2026. At least 4 years' experience in a Sous Chef or sen..Share
Recipe development with team members & Executive Chef. Accurately conveys necessary information to Sous Chef/CDC as necessary. Assist both Executive C..Share
We' re looking for a fun, proactive multi-tasker with a passion for food and organization! Do you love to cook while leading a team? Do you have serio..Share