Bagatelle is looking for a dedicated Sous Chef. Sous Chefs are responsible for helping to prepare all food menus, producing high quality plates in bot..Share
Recipe development with team members & Executive Chef. Accurately conveys necessary information to Sous Chef/CDC as necessary. Assist both Executive C..Share
The Conanicut Yacht Club in Jamestown RI, presents an exciting opportunity for an Executive Chef to. Sous Chefs wanting to make a mark are highly enco..Share
As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its.European dining, and warm, welcoming hospitali..Share
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Seeking motivated individuals to participate in National Focus Groups and Clinical Trial studies. Earn up to $750/week in your spare time. Must regist..Share
Executive Chef or Chef de Cuisine in a high volume, quality focused environment. This role includes building and training a brand‑new team from the gr..Share
CHEF DE CUISINE JOB DESCRIPTION. The Chef de Cuisine plays a key role in our restaurants & culinary operations, responsible for. Recipe development wi..Share
About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you'll help bring menus from Michelin-starred and celebri..Share
Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, ..Share
We’re looking for a talented and passionate chef to join our team. The chef will be responsible for menu development, ensuring the highest quali..Share
Offshore Montauk is seeking a Sous Chef to support kitchen operations beginning Summer Season 2026. At least 4 years' experience in a Sous Chef or sen..Share
We' re looking for a fun, proactive multi-tasker with a passion for food and organization! Do you love to cook while leading a team? Do you have serio..Share