As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its.European dining, and warm, welcoming hospitali..Share
Bagatelle is looking for a dedicated Sous Chef. Sous Chefs are responsible for helping to prepare all food menus, producing high quality plates in bot..Share
The Pastry Chef plays a key role in our restaurants & culinary operations, responsible for. Recipe development with team members & Executive Chef. Acc..Share
The chef will be responsible for menu development, ensuring the highest quality of food preparation and presentation, and maintaining a clean and safe..Share
Posted 1 month ago
Never Miss New Jobs!
Get new chef jobs from Rhode Island, US alerts sent directly
to your email!
Intake Specialist (Client Service - Sales) Heard and Smith, LLP was founded on the principles of compassion, humility and the relentless desire to pu..Share
CHEF DE CUISINE JOB DESCRIPTION. The Chef de Cuisine plays a key role in our restaurants & culinary operations, responsible for. Recipe development wi..Share
Overall Job Summary The Team Member is responsible for interacting with customers and team members, supporting selling initiatives and performing assi..Share
Executive Chef or Chef de Cuisine in a high volume, quality focused environment. This role includes building and training a brand‑new team from the gr..Share
Collections Specialist About Defi Solutions: Defi Solutions is a pioneer in end-to-end, SaaS loan originations, servicing, and managed servicing solu..Share
About the Role As a Fastenal Picking Associate, you'll play a crucial role in ensuring that customer orders are accurately and efficiently fulfilled. ..Share
Provide the clean, sanitary, safe, and hazard-free environment our Guests trust us for. You: Perform daily/scheduled deep cleaning and sanitation of r..Share
The Conanicut Yacht Club in Jamestown RI, presents an exciting opportunity for an Executive Chef to. Sous Chefs wanting to make a mark are highly enco..Share
Byutilizingthe food service team, the Sous Chefis responsible forthe efficient execution of all fresh food/ food service programs in compliance with c..Share
Executive Chef 3 - Lead Culinary Innovator. This is an exciting opportunity for a chef who wants to showcase their culinary talent, mentor a dedicated..Share