Bagatelle is looking for a dedicated Sous Chef. Sous Chefs are responsible for helping to prepare all food menus, producing high quality plates in bot..Share
Accurately conveys necessary information to Sous Chef/CDC as necessary. Assist both Executive Chef & F&B Director in providing continuous education & ..Share
We’re looking for a talented and passionate chef to join our team. The chef will be responsible for menu development, ensuring the highest quali..Share
As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its.European dining, and warm, welcoming hospitali..Share
Sous Chefs wanting to make a mark are highly encouraged to apply. Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ens..Share
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Seeking motivated individuals to participate in National Focus Groups and Clinical Trial studies. Earn up to $750/week in your spare time. Must regist..Share
The Pastry Chef plays a key role in our restaurants & culinary operations, responsible for. Recipe development with team members & Executive Chef. Acc..Share
About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you'll help bring menus from Michelin-starred and celebri..Share
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or M..Share
We're building a world of health around every individual — shaping a more connected, convenient and compassionate health experience. At CVS Health®, y..Share
Executive Chef or Chef de Cuisine in a high volume, quality focused environment. This role includes building and training a brand‑new team from the gr..Share
Offshore Montauk is seeking a Sous Chef to support kitchen operations beginning Summer Season 2026. At least 4 years' experience in a Sous Chef or sen..Share
Training <p>Ocean House Collection</p><p>Ocean House Collection</p><p>Chef De Cuisine Coast</p><p></p>..Share