The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kit..Share
Bayberry Garden offers an abundant of food offerings - including a weekly rotating "Let Us Cook for You" experience, a collaborative tasting menu insp..Share
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You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through exceptiona..Share
Company Description:Mystic Healthcare is a 100-bed, family-owned skilled nursing facility in Mystic, Connecticut specializing in short-term rehabilita..Share
Primary Function Responsible for preparing food for dining room and for patients under the direction of the Cook II/Executive Chef. Responsibilities -..Share
Preparation of meals for both cafeteria and patient menus; relative duties associated with working in a kitchen and food service environment Teamwork,..Share
Use of kitchen tools and equipment (specifically ovens and other hot or electrical tools) safely and effectively, including setting, loading/unloading..Share
You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through exceptiona..Share