Bayberry Garden Job Description: Pastry Cook. The Pastry Cook at Bayberry Garden will work under the guidance of the Executive Chef and Sous Chefs to ..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Bagatelle is looking for a dedicated Pastry Cook. The Pastry Cook is responsible for ensuring the quality and preparation of all pastry items while pr..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Line Cooks are responsible for setting up and stocking the station for service, and cooking menu items in coordination with the rest of the kitchen st..Share
Posted 3 weeks ago
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Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Bowlero - JobID: 53939 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the..Share
The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone..Share
Elderwood - - Responsibilities: Review menus and production sheets to determine food quantities for regular, mechanically altered, and special diets...Share
Topgolf - 120 Sockanosset Cross Road - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follo..Share
Auberge Resorts - - Responsibilities: Converts recipes and standard measurements to daily requirements; Assists other cooks, supervisors, and Executi..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Qualifications: 1 years of cooking experience in a high volume restaurant or bistro environment required 2 years of cooking experience a plus! Knowled..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share