Communicate with Executive Sous Chef & Executive Chef on any equipment work order/repair/ordering needs. Supervise the production, preparation and pre..Share
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, din..Share
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I al..Share
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, din..Share
Bowlero - JobID: 56665 [Kitchen Supervisor / Cook] As a Sous Chef at Bowlero, you'll: Adhere to and embrace the company Food & Beverage mandated menu ..Share
Posted 1 week ago
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JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INT..Share
Byutilizingthe food service team, the Sous Chefis responsible forthe efficient execution of all fresh food/ food service programs in compliance with c..Share
Newport Harbor Island Resort Job Opportunity Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premie..Share
This position reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff. Meet with Executive Chef to revie..Share
**Role Overview****Grow your career and develop a team that shares your desire to make a difference!****Sodexo's Campus Segment** is seeking an **Exec..Share
Role OverviewGrow your career and develop a team that shares your desire to make a difference! Sodexo's Campus Segment is seeking an Executive Chef 3 ..Share
About the Role As a Fastenal Picking Associate, you'll play a crucial role in ensuring that customer orders are accurately and efficiently fulfilled. ..Share
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting t..Share
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and..Share
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, s..Share