Role: Principal Project Manager Salary: $125,000 - $160,000 Location: Lincoln, Rhode Island Duration: Permanent/Direct-Hire We’re looking for a driven..Share
Monitor inventory, stock food supplies, rotate perishable items, and assist with food storage and kitchen/pantry maintenance. Perform other related du..Share
Ensure food is served on time, in proper portions, and at the correct temperature. Assist in food preparation for therapeutic diets, special events, a..Share
Perform other related duties as assigned by the Dietary Manager or Food Service Supervisor to support meal service and food preparation goals. Knowled..Share
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We are looking for a detail-oriented Data Entry Professional to accurately input and maintain data in our systems. The ideal candidate will have fast ..Share
This role requires culinary expertise, a commitment to food safety and sanitation standards, and the ability to work cooperatively in a team environme..Share
Remote Data Entry Pay: $40-45/Hour Location: Work From Home (US) Training Is Available Responsibilities And Duties: -Accurately enter and update dat..Share
Research Concierge and Project Manager.PSA/NEA - Professional Staff Assoc.Anticipated Hiring Salary Range: $70,000 - $90,000.The search will remain o..Share
About the job 9 Openings $1300wk - WORK FROM HOME - Customer Service + DAILY PAY Why work with Pro WorkStaff? Earn $1300+/wk Start earning quickly G..Share
WFH Data Entry Clerk! We are looking for detail-oriented individuals with strong typing skills to assist with data entry tasks. This is a full-time/pa..Share
Whether you are looking for regular, ongoing lawn/landscape services or help with a one-time project, Hope Grows is ready to keep your property lookin..Share
Assist in food preparation for therapeutic diets, special events, and substitutions as needed. Maintain cleanliness and safety of the kitchen, equipme..Share
Monitoring for illegal entry and removal of food and equipment from Dining Halls. Performs related tasks of Food Service Worker-Support, Service, and ..Share
Knowledge of food safety, sanitation practices, and ability to follow established guidelines (such as ServSafe or food handler standards). Monitor inv..Share