Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage. Your years of experience as a talented Chef in a customer..Share
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, s..Share
About Us: Overview: Your culinary skills are so amazing that everyone asks you to cook for them and we want you to come cook with us! ealthcare, Hospi..Share
Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 sch..Share
Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage. Your years of experience as a talented Chef in a customer..Share
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Corporate Executive Chef US:CA:Glendale | Management & Executive | Full Time Salaried 130,000 - 145,000 USD per year Posted yesterday Description Gl..Share
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, an..Share
EXECUTIVE CHEF High-Volume Seafood Restaurant • Newport, Rhode Island • USD $105,000 - $120,000 + Up to 20% Bonus ABOUT THE ROLE We are searching for ..Share
Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage. Your years of experience as a talented Chef in a customer..Share
Regional Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasti..Share
Executive Chef – Newport, RI Join a respected restaurant group at a flagship, high-volume venue that sets the standard for seafood dining in New Engl..Share
Executive Chef We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional ki..Share
Director Of Culinary Operations / Executive Chef. Amber Waves Farm is seeking a Director of Culinary Operations / Executive Chef to lead our extraordi..Share
Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage. Your years of experience as a talented Chef in a customer..Share
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or abo..Share