The Sous Chef Line Cook will assist in daily kitchen operations, including food preparation, cooking, plating, and maintaining kitchen cleanliness. Lo..Share
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protecte..Share
Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the..Share
Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the..Share
In a team setting, maintain files and records, answer telephones, process incoming mail, prepare and mail out going correspondence or parcels,. Excel ..Share
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Elderwood - - Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other sp..Share
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh. Ensures all team members are adhering to Brand and PTC's d..Share
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods ..Share
Cracker Barrel - - Responsibilities: Prepare ingredients for meals; Plate and serve meals; Cook meals as part of a kitchen team; Maintain fast-paced ..Share
Levy Restaurants - JobID: C7810E693E7F76DBA190D9D39174D600 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelin..Share
Yale New Haven Health - - Responsibilities: Provide nutritious meals to patients, staff, and visitors using standardized recipes; Ensure all food is ..Share
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, coo..Share
Culinary Arts Degree and Local board of Health ServSafe Certification preferred. The position is eligible to participate in FM’s comprehensive Total R..Share