Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, din..Share
Manages the catering function and food production to support foodservice operations and university events.Manages the execution of campus catering foo..Share
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-c..Share
This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and gu..Share
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Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
The Pastry Chef will work closely with the Executive Chef and the culinary team to develop and execute seasonal offerings, maintain consistency in pro..Share
Catering Sous Chef Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ..Share
CulinArt SectorWe are hiring immediately for a full time SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes ..Share
Private Chef Jobs in Okemo If you're pursuing Private Chef jobs in Okemo, Cozymeal offers a professional platform to help you grow your culinary busi..Share
The Role As a key member of our Pedagogy Business Unit, you will serve as the Chef/Cook expert/Trainer for Cuisine training. Your primary focus will ..Share
Chef De Projet Omnicanal E-Commerce (H/F) Numendo is looking for a Chief Project Manager Omnichannel E-Commerce (H/F) to join their teams in Paris or..Share
About the Role Gray's Ice Cream is a Rhode Island ice cream institution, producing homemade ice cream for over 100 years.Gray's is now seeking a passi..Share
Job Summary:Alltown Fresh is looking to expand our family by adding a Chef to our team! Our Chef will take ownership of kitchen operations and will ma..Share
Experience: Minimum of five (5) years of experience as a Chef. Summary:The Chef oversees the daily food preparation while adhering to all standards an..Share