Under the direction of the Chef de Cuisine, you will be expected to:. Assist chef de cuisine and sous chef with nightly product inventory. Prepare foo..Share
Under the direction of Chef de Cuisine Quentin Diez, the Forbes Five Star and Relais & Chateaux restaurant offers a six-course prix fixe menu with ima..Share
Ability to work independently or as a team member, be organized and have extreme attention to detail. Ability to work in an indoor growing environment..Share
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protecte..Share
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protecte..Share
Posted 23 hours ago
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Auberge Resorts - - Responsibilities: Converts recipes and standard measurements to daily requirements; Assists other cooks and executive chef with a..Share
The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, medical, dental and vision insura..Share
Responsibilities include collaborating with the head chef to develop and execute seasonal menus, managing inventory, and ensuring high-quality and con..Share
Compass Group - - Responsibilities: Obtains daily production schedule from the Chef; Prepares items on production sheets following established quanti..Share
Chef De Projet IA (H/F) Inetum is a European leader in digital services. For companies, public actors, and society as a whole, the group's 26,000 con..Share
Chef De Projet ALTER SOLUTIONS is a consulting and technology expertise company created in 2006. Our mission is to accompany our clients on their dig..Share
Lead, train, and develop a large culinary team. Manage inventory, ordering, and food cost controls. This is an exceptional opportunity for an energeti..Share
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protecte..Share
You are a hands-on culinary leader who enjoys building strong teams, thrives in busy service environments, and takes pride in creating memorable guest..Share