Minimum 5 years in an executive chef or senior culinary leadership role, preferably in catering or banquet operations. Schedule and supervise prep coo..Share
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not ..Share
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (..Share
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not ..Share
As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its.European dining, and warm, welcoming hospitali..Share
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Catering Supervisor Job no: 10837 Work type: Full Time Location: Providence, Rhode Island Categories: Staff/Administration, Auxiliary Services, Calend..Share
Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellenc..Share
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
Executive Chef or Chef de Cuisine in a high volume, quality focused environment. This role includes building and training a brand‑new team from the gr..Share
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare men..Share
Position Title: Sous Chef Reports to: Executive Chef Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hos..Share
Lead Line CookAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 202..Share
Sous Chefs wanting to make a mark are highly encouraged to apply. Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ens..Share
The Main Line Cook is responsible for executing dishes with precision, maintaining the highest culinary standards during service, and working closely ..Share
Recipe development with team members & Executive Chef. Accurately conveys necessary information to Sous Chef/CDC as necessary. Assist both Executive C..Share