Minimum 5 years in an executive chef or senior culinary leadership role, preferably in catering or banquet operations. Schedule and supervise prep coo..Share
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not ..Share
Job Description
Job Description
Benefits/Perks
* Competitive Pay
* Career Advancement
* Bonus based on performance
Job Summary
We are seeking a ha..Share
Our Servers don't just provide our Guests with amazing food and drinks.They deliver hospitality and service that is absolutely Chili's! If you take pr..Share
A leading fitness franchise in Wellesley, MA is looking for a General Manager/Sales Manager to oversee studio operations and sales.The successful cand..Share
Posted 1 month ago
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Catering Supervisor Job no: 10837 Work type: Full Time Location: Providence, Rhode Island Categories: Staff/Administration, Auxiliary Services, Calend..Share
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is abso..Share
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
Required to attend chef meetings (unless on PTO). Meet Weekly with Executive Chef with regard to controllable expenses (. Maintains communication with..Share
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare men..Share
Position Title: Sous Chef Reports to: Executive Chef Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hos..Share
Lead Line CookAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 202..Share
The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom per..Share
Proven experience as a chef with strong leadership skills in a fast paced kitchen. At least 3-4 years experience as Sous Chef in a full service restau..Share